Chocolate Avocado Christmas Reindeer Cupcakes!

Makes around 8 cupcakes 

 Cupcakes –

• 1 cup cashews

• 2 tablespoons of ground flax seeds

• 1/3 cup coconut oil

• 1/3 cup honey or maple syrup

• 2 eggs

• 1 teaspoon baking powder

• 2 tablespoons cocoa powder or cacao powder or carob powder (caffeine free)

Frosting 

• 3/4 cup cashews

• 3/4 cup dates

• 1/2 teaspoon of salt

• 3 tablespoon or more of milk of choice

• 2 tablespoons of coconut oil

• 1 avocado

• 3 TBSP cocoa powder or cacao powder or carob powder (caffeine free)

Decorations:

• 8 dates cut in half for ‘antlers’ – snip down the dates four times to create thin strips

• 8 raspberries for ‘noses’

• Coconut butter and blueberries for ‘eyes’

Other equipment you will need:

• A large bowl 

• A blender

• Measuring cups

• Measuring spoons