Easy DIY Christmas Snack That Kids Can Make!
vicky_blossomhealth
Easy DIY Christmas Snack That Kids Can Make!
Free from gluten, dairy, nut, egg, soy and sugar.
Don’t forget if you make this recipe to tag me in your creations on FB and Instagram @thehappyhealthyunicorn
From November the 1st we start getting into the Christmas spirit in our house. This is such a fun, easy to set up Christmas snack that kids will love!
It is so good because;
It allows for a variety of different food exposure
Is completely balanced
Is full of nourishment
Encourages positivity around food in a fun, informal, relaxed way.
You can approach this activity by saying something like ‘let’s decorate our Christmas tree!’.
I simply chopped up red, green and yellow peppers along with some carrots. And used a star cookie cutter for the carrot stars. Serve with hummus and mashed avocado.
PREP TIME
COOK TIME
TOTAL TIME
COURSE
Snack
SERVINGS
INGREDIENTS
For the wraps;
1 cup of cassava flour
1/4 cup of chia seeds
1/4 cup of flax seeds
1/4 cup of psyllium husk powder
2 cups of water
Salt to taste
1/2 teaspoon of baking powder
Other things you will need;
A blender
A large bowl
Measuring cups
Measuring spoons
INSTRUCTIONS
Pour all of the dry ingredients into your blender
Blend on high speed until a fine flour forms
Pour this into your bowl
Add the water
Mix with a spoon until it forms a dough
Leave to sit for 5 minutes
Bring the dough together with hands
Cut the ball of dough in half, half again and half again
Use two pieces of parchment to roll out each piece of dough – or flour the surface and rolling pin so it doesn’t stick
Cook on a dry preheated pan for around 3 minutes each side or until it puffs up like a pitta
Remove and cool
Use a Christmas tree cookie cutter to cut out trees to decorate!
Note: