Sheet Pan Fajitas
vicky_blossomhealth
2025-08-14
Sheet Pan Fajitas
Another great way to get some nutritious flavoursome protein and veg into your diet. One of my children's favs that ends with their plates clear every time.
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
10 min
COURSE
Lunch, Main Course
SERVINGS
4 Servings
INGREDIENTS
500 g Organic chicken breast Thinly sliced
3 Bell peppers Thinly sliced
1 Large red or white onion Thinly sliced
2 tbsp Avacado oil
1 tbsp Dried cumin
1 tbsp Garlic powder
1 tsp Dried oregano
1 tsp Dried coriander
1 Handful Fresh coriander For serving
1 Lime for juice
Smoked paprika To add afterPreheat your oven to 200/400/gas mark 6
Place your onion, peppers and chicken on a large sheet pan
Stir together the spices, salt and pepper in a small bowl
Drizzle everything with avocado oil, followed by the spice mixture
Use your hands to toss until evenly coated
Bake in the oven for 15 minutes until chicken is cooked through
Serve with fresh coriander and lime juice sprinkled on top and lettuce or cassava wraps/ avocado/ hummus/ guac/ salsa
INSTRUCTIONS
Preheat your oven to 200/400/gas mark 6
Place your onion, peppers and chicken on a large sheet pan
Stir together the spices, salt and pepper in a small bowl
Drizzle everything with avocado oil, followed by the spice mixture
Use your hands to toss until evenly coated
Bake in the oven for 15 minutes until chicken is cooked through
Serve with fresh coriander and lime juice sprinkled on top and lettuce or cassava wraps/ avocado/ hummus/ guac/ salsa
Note:
If your child has issues with histamine it is best to add smoked paprika AFTER to your own meal. Smoked paprika gives the smoky flavour in fajita seasoning